CONTACT US

To enquire about Hook & Knife Charters and to book your excursion, please contact:

Dave Snyder, Charter Captain/Chef
dave@halyardsrestaurant.com • 912-399-3813

Captain/Chef Dave is fully insured and licensed by the USCG and is a member of the Snapper Grouper Advisory Panel for the South Atlantic Fishery Management Council. Dave is the chef/proprietor of two award-winning St. Simons Island restaurants, Halyards and Tramici.

 

HOOK & KNIFE CHARTERS

dave@halyardsrestaurant.com

912.399.3813